Toyosu Fish Market Tour & Sushi Making with a Sushi Chef
Tokyo Fish & Soul
Master the art of Tuna Cutting & Sushi Making
Explore Tokyo’s Toyosu Fish Market with an expert local guide, then step into the kitchen with a professional sushi chef to experience the rare privilege of cutting a block of fresh tuna and craft Your Own Sushi using the morning’s freshest catch.
Tokyo
From USD 1,580 /group
05 hours
Max of 6
A Morning Inside the World’s Largest Fish Market
- Join our chef on an exclusive behind-the-scenes journey through Toyosu Fish Market’s wholesale floors
- Gain insider insights into Japan’s seafood trade and tuna culture
- Learn tuna cutting skills – from precise knife techniques to the harmonious blending of fresh ingredients – and learn to craft perfect sushi
- Sit down to enjoy your world-class sushi for lunch
Inside Toyosu with Chef Akira-san
Embark on a once-in-a-lifetime journey into the heart of Japan’s sushi culture.
Prepare for an unparalleled journey into the heart of Tokyo’s culinary world. This isn’t just a market visit; it’s an immersive, insider experience at the largest wholesale fish market in the world – Toyosu – guided exclusively by a master sushi chef.
With our chef Akira-san, you’ll enter Toyosu market floor, where only buyers are allowed into, and get lost in the labyrinth of seafood stalls. Learn how to select the best fish for your sushi making class and lunch at Tokyo’s premier wholesale fresh food market.
When the tour is complete, the “Master the art of Tuna Cutting & Sushi Making” experience can begin. Under the guidance of the chef, learn about tuna different cuts, and craft Your Own Sushi.
The World’s Largest Fish Market
Toyosu Fish Market
Opened in 2018 as the successor to the legendary Tsukiji, Toyosu is the largest wholesale fish market in the world. Its inner wholesale floors are closed to the general public — access is arranged exclusively through Wanotabi.
The Tuna
Toyosu handles the world’s finest bluefin tuna. Under Chef Akira-san’s guidance, you will select, cut, and plate your own — learning the knife techniques and grading knowledge that define Japan’s sushi culture from its source.
The Sushi
The sushi-making class completes the journey — knife in hand, guided by Chef Akira-san, you craft and plate a lunch from ingredients selected moments earlier on the wholesale floor.
Why Wanotabi
The inner wholesale floors of Toyosu are not open to tourists. Chef Akira-san is not a hotel amenity — he is a working professional with direct access to the market. Wanotabi arranges what cannot simply be booked online.
What’s Included
- Guided tour of Toyosu wholesale market area
- English-speaking expert guide
- Professional sushi chef instructor
- Hands-on tuna cutting & sushi-making class
- Fresh seafood tasting
- All ingredients and cooking equipment
What’s Not Included
- Hotel pickup and drop-off (available upon request)
- Additional food or drinks not specified
- Gratuities (optional)
