Discover Katsunuma Wineries & Koshu Wine
Yamanashi Wine Escape
Explore Yamanashi’s Koshu Wineries with a Wine Expert
Yamanashi
From JPY 495,000
2 Days ~ 1 Night
Max of 4
Overview
Think “Wine in Japan?“. Wine making in Japan began in the Meiji era (1868–1912) in the Koshu area of the Yamanashi Prefecture. Grapes grown in this area, called Koshu grapes, are commonly used in Japan for wine making.
With a certified wine expert from the Japan Sommelier Association, let us take you on an adventure to discover the best wine that the Katsunuma region has to offer.
We’ll take you through local vineyards, where you can enjoy exquisite Koshu wines, all while enjoying the breathtaking landscapes of the sprawling vineyards that cover the valley.
Throughout the day, your guide will share interesting stories and insights about the region.
Elevate your experience with a one-night stay at STAY366, an “auberge” that offers a high-end, seasonal dining experience that pairs the locally produced wines with exceptional cuisine.
Experience Highlights
- Join a certified sommelier on an exclusive journey through Katsunuma’s historic vineyards and local wineries.
- Learn about the history and culture of Japanese winemaking in Japan.
- Experience breathtaking valley landscapes and luxury dining at an exclusive auberge.
Recommended for people who…
- Are wine enthusiasts and appreciate gourmet experiences.
- Seek unparalleled and unique culinary and travel experiences in Japan.
- Crave an intimate, once-in-a-lifetime journey guided by an expert.
